our story
JAPÓN is a Japanese cusine founded by Aina in 1997. Aina grew up in Tokyo, Japan where she attended a culinary school. She proceeded to open our first JAPÓN branch in 1997.
After 10 years of success, Aina decided to her hometown for the beautiful city of Dallas, Texas. This JAPÓN is our first internatonational location We make sure you all enjoy a little of Japan with every bite. our menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Jumeaux creates a seasonal menu that rotates four times a year just for Dallas diners.
famous rolls
LAUREL ROLL
Shrimp tempura, cucumber inside topped with white tuna, tuna, salmon, yellowtail and avocado with spicy mayonnaise and eel sauce
LOBSTER CHACHA
Lobster tail tempura, asparagus, avocado, mango, caviar wrapped in soy bean paper and topped with chef’s special sauce.
OMG ROLL
Spicy rich shrimp and mango topped with spicy crab and crunchy lobster with special sauce